I adapted this recipe from a fellow blogger Little Corner of Mine. I've always wanted to make these cookies but for some reason, everything else I wanted to make took over and jumped the queue. However since I had a bit of alone time tonight and all the ingredients were in my pantry, I finally decided to bake these to fill up my cookie jar. I should've made these a long time ago. They turned out so well.
These cookies are healthy and delicious. They're crumbly in texture, the sultanas become a little caramel-y when cooked and who doesn't love chocolate chips?
Chocolate Chips & Sultana Oats Cookies
(makes 30)
(A)
1 egg, beaten
125ml olive oil
1 tsp vanilla extract
1/4 cup + 1/8 cup of sugar
(B)
1 1/4 cup self raising flour
1/2 cup oats (not quick oats)
1/2 cup dark chocolate chips
1/2 cup sultanas
- Mix (A) in a bowl. Then add in (B). Mix well.
- Roll the mixture into balls and place on parchment paper. Slightly press down the cookies.
- Bake at 180C for 15 mins.
- When ready, let the cookies cool in the pan for 5 mins before transferring them to a wire rack to cool completely.
- Store these in an air-tight container.
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